Curry Eggs
For hotter eggs use 3-teaspoons curry and no garam masala. For milder eggs use 1-teaspoon curry and 2-teaspoons garam masala.
| Amount |
Ingredient Name |
Description |
| 3 large |
eggs |
scrambled |
| 2 teaspoons |
curry |
|
| 1 teaspoon |
garam masala |
|
| 1/2 medium |
yellow onion |
finely chopped |
| 1/2 green |
poblano pepper |
finely chopped |
| 2 cups |
cheese |
shredded |
| 2 tablespoons |
olive oil |
|
Steps
1. On medium heat, warm half your olive oil in a small frying pan.
2. Add onion & pepper and saute until tender.
3. Mix in garam marsala & curry; mix well.
4. Place mixture in a dish, add half your cheese, mix thoroughly and set aside.
5. In same pan add the rest of your oil and cook eggs to preference.
6. Fold together eggs & mixture, adding the remaining cheese.
Notes
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